1/2 pound of turkey bacon chopped
1 pound large shrimp peeled and deveined
Nubay Seasoning Sauce
2 Tablespoons of parmesan cheese
1/4 or 1/2 cup of whipping cream (your preference)
2 cups water
1 Tablespoon butter
1/2 cup whipping cream
2 Tablespoons of cream cheese
1/2 cup of mexican cheese
1 teaspoon salt
1 cup quick grits
In a medium sized skillet over medium high heat, cook the bacon until desired crispness. Remove with a slotted spoon and set aside on a plate.
Add the shrimp to the skillet and sprinkle with cajun seasoning. Add garlic and cook for 3-4 minutes until the shrimp is no longer pink.
Once the shrimp are cooked, remove from pan and place on a separate plate. Add Nubay Seasoning Sauce to pan (I personally use half the jar). Add whipping cream, parmesan cheese and stir until smooth. Place cooked shrimp back in pan and simmer until grits are ready.
To make the grits: Add the water, butter, milk and salt to a medium sized saucepan and bring to a boil. Reduce the heat and slowly add in the grits. Stir for about 5 minutes until the grits are thick and bubbly. Serve with the cajun garlic shrimp.