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Nubay's Lamb Stuffed Bell Peppers


  • 1 jar of Nubay Seasoning Sauce

  • 4 big bell pepper (I prefer the yellow ones but to each is own)

  • 1 red onion

  • 1lb of ground lamb

  • 1lb of mild turkey sausage

  • 1 package of cherry tomatoes (preferably the mixed one with yellow and red ones)

  • 8oz of minced garlic

  • 2 cups of Mozzarella cheese

  • 2 cups of Parmesan cheese

  • 1oz of cream cheese

  • 1/4 of cup of worcestershire

  • 2 tablespoons of dried rosemary

  • 1 tablespoon of anise seed

  • 1 tablespoon of thyme

  • 1 tablespoon of garlic powder

  • 1 tablespoon of onion powder

  • 1 tablespoon of pink salt

  • 1 tablespoon of pepper

  • 1 tablespoon of paprika


Step 1

  • Preheat oven to 400°. Once preheated, cut bell peppers in half, place cut peppers side up in a 9”-x-13” baking pan and brush with avocado or truffle oil. 

  • Leave in oven for 15-20 minutes

Step 2

  • Grease pan with a little olive oil, Sauté half of onion chopped and 4oz of minced garlic in a pan. Once onions are soft add in your Turkey Sausage and Ground Lamb.

  • Once meat is half cooked add in your worcestershire, pink salt, paprika, pepper, garlic powder, onion powder, rosemary, tyhme, anise seed and mix

  • Sear until cooked and set to the side

Step 3

  • In a separate pan, heat 3 tablespoons of Nubay Sauce and place other half of chopped onion and about 10-12 cut in half cherry tomatoes in pan and sear. Once seared place in bowl.

  • In your bowl with the seared tomatoes and onions, mix in cream cheese, 1cup of mozzarella, 1 cup of parmesan cheese and all of the meat mixture, stir until smooth.

Step 4

  • Place mixture inside of cut bell peppers and top with a parmesan and mozzarella. After all peppers are topped with cheese, take a spoon and drizzle the top of each pepper with Nubay Sauce.

Step 5

  • Bake until cheese is golden brown. Take out of oven, heat Nubay Sauce and drizzle to your liking on each pepper following with a truffle oil drizzle!

    Serve immediately.

    If you want to get fancy serve with a ceaser salad and yellow rice!

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